Saul is an accomplished restaurant executive with more than 20 years of industry experience. Having joined the Sundried Tomato team over five years ago, he exemplifies and demands the highest quality of service through exceptional operational, fiscal, and team leadership. Saul is very hands-on as he oversees both bistros, and plays a key role in the operations of the catering and event venue divisions. His flawless attention to detail and level- headed decision-making in high stress situations makes him a valuable resource to the entire brand. Saul enjoys spending time with his kids, and playing racquetball in his free time.