Rey joined the Sundried Tomato team over 20 years ago and has worked his way through the ranks to become Head Corporate Chef. He oversees the staffing, training, and management of all kitchen staff for the bistros, catering and event venue divisions. In creating new dishes for these divisions, Rey prides himself on using only the highest quality ingredients and respects guests’ dietary restrictions and allergies. He loves to design new sauces since they are the foundation of so many unique dishes. When Rey isn’t at work (which isn’t often) he enjoys spending time with his family, trying new cuisine, and spending time outdoors.