Rob has been a successful, hands-on restaurant and catering owner for over 25 years. He began by co-founding Occasions Catering in Whittier, CA in 1991, and soon opened the first restaurant named after its popular, newly created marinade: Sundried Tomato. Rob has opened and operated several restaurants and is now focused on locations in San Juan Capistrano and San Clemente. With the success of these bistros well under way, Rob has been able to turn his focus back to catering and event venues in recent years. The Sundried Tomato catering division continues to grow exponentially, adding a new catering-specific kitchen and additional staff to keep up with demand. Additionally, clients are now offered exclusive and preferred event venues throughout Orange County. Rob is committed to forging new business ventures, giving back to the community, and supporting local organizations. When he is not at work, he enjoys traveling, trying new cuisine and golfing.