banquets
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banquet menus
San Felipe Brunch
Saturday & Sunday 10 – 3
Brie & Caramelized Onion Omelette
roasted tomato, avocado served with roasted red potatoes, fresh fruit
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, sundried tomato cilantro-caper vinaigrette
Pasta-less Vegetable Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese
Honey Pesto Chicken Sandwich
served with organic baby green salad
Vanilla French Toast
brioche bread, brandy royale, maple, fresh berries, powdered sugar
Eggs Benedict
english muffin, canadian bacon, asparagus tips, hollandaise sauce w/seasonal fresh fruit & roasted red potatoes Obrien
Three eggs and Bacon
applewood smoked bacon w/ seasonal fresh fruit & roasted red potatoes Obrien
Fresh Baked Atlantic Salmon
roasted red potatoes, wilted arugala, basil pesto buerre blanc topped w/ poached egg
$28 per person
$28 per person
THE SANTIAGO
STARTER
Tortilla chips with Mexican Salsa & Guacamole
Soup or Salad
select one
Romaine Wedge
tomatoes, pepitas, tortilla strips, queso fresco, homemade 1000 island
Daily Soup Creation
Entrée
select two options for banquet menu
Cheese Enchilada
Homemade Guajillo Sauce
Boneless Chicken Breast
Tomatillo Sauce
Roasted Pobalano Pepper
wild mushroom risotto, smoked gouda, & brie
Carnitas
slow roasted pork marinated in citrus & herbs
(Entrees served with mexican style rice & refried black beans)
$35 per person
$35 per person
The Valentino
Salads
Select One
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Caprese Salad
baby arugula, mozzarella, heirloom tomatoes, basil extra virgin olive oil balsamic glaze
Entrees
Select One
Penne Pasta with Sweet Italian Sausage
stewed tomato, basil and parmesan cheese
Blackened Chicken over Bowtie Pasta
with asiago, gorgonzola, parmesan cheese, roasted garlic, red bell pepper, Sundried Tomato puree
Pasta-less Vegetarian Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, carrots, red bell pepper, spinach, topped with fresh tomato sauce and goat cheese
Mary’s Natural Half-Chicken
marinated with preserved lemons, garlic and rosemary, beurre blanc mashed potatoes and green beans w pancetta and pinnut picata
$35 per person
$35 per person
The Ortega
Soup or Salad
Select One
Daily Soup Creation
Signature Creamy Sundried Tomato Soup
Organic Baby Greens
Tomatoes, hearts of palm, cilantro caper vinaigrette
Blueberry and Asiago Salad
organic arugula and baby greens, pine nuts, bermuda onions and garlic lemon vinaigrette
Entrees
Pasta-less Vegetable Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese
Grilled Chicken Breast Chimichuri
quinoa with vegetables
Fresh Atlantic Salmon Filet
pepper mustard sauce, quinoa with vegetables
Marinated Top Sirloin Steak
Sundried Tomato gorgonola mac and cheese, pine nut piccata crumble, red wine reduction
$38 per person
$38 per person
The Los Rios
Soup or Salad
Select One
Signature Creamy Sundried Tomato Soup
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, Sundried Tomato Cilantro-Caper Vinaigrette
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Entrees
Select 4 entrée options to your banquet menu
All-Natural Prime Flat Iron Steak (10 oz)
cilantro-lime glaze, house fries
Sesame Crusted Ahi Tuna
seared rare, soy citrus glaze, avocado, sautéed spinach, mashed potato
Fresh Atlantic Salmon Filet (6 oz)
pepper mustard sauce, quinoa with vegetables
Root Beer-Marinated Baby Back Ribs 1/2 RACK
chipotle barbecue sauce, shoestring pommes frites
Mary’s Natural Half Chicken
marinated with preserved lemons, garlic and rosemary, buerre blanc, green bean/pancetta/pine nut piccata, mashed potato
Gluten-Free Penne
basil pesto, light cream sauce, grilled chicken breast, parmesan
Pasta-less Vegetable Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese
$48 per person
$48 per person
The Aguacate
available until 3pm
Soup or Salad
Select One
Signature Creamy Sundried Tomato Soup
Organic Baby Greens
Tomatoes, hearts of palm, cilantro caper vinaigrette
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Entrees
Honey-Cilantro Pesto Chicken Sandwich
brie, baguette (So fresh it’s green), french fries
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, Sundried Tomato Cilantro-Caper Vinaigrette
Angel Hair
capers, garlic, tomatoes, white wine, olive oil, parmesan
French Dip
tri tip, havarti, au jus, baguette
$25 per person
$25 per person
Dessert
Select Two Options
Chocolate Espresso Brownie
vanilla bean ice cream, “house made” hot fudge
Heavenly Yellow Toffee Cake
fresh berries, salted caramel gelato
Fresh Seasonal Berries
topped with fresh cream
Crème Brulee Trio
vanilla bean, chocolate, berry
Gelato or Sorbet of the Day
$10 per person
$10 per person
Mini Dessert Menu Selections
Select One Option
Crème Brulee
vanilla bean
Chocolate Expresso Brownie Sundae
vanilla bean ice cream, “house made” hot fudge
Fresh Seasonal Berries
topped with fresh cream
Gelato or Sorbet of the Day
$5 per person
$5 per person